SAMPLE MENUS  

MERCURY

Shrimp Cocktail

Shrimps served on a bed of Crispy Lettuce

topped with Thousand Island sauce

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Cream of Wild Mushroom Soup

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 Chicken Breast stuffed with Crab meat

served on Lobster sauce

 

Saffron Potatoes &  selection of freshly cooked

Seasonal Vegetables

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Venetian Tiramisu

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Coffee & Mints

                                             

              

VENUS

Crab Meat Terrine with Cream Cheese

served  with Cilantro and Mango relish

* * * * 

Sundried Tomatoes Cappuccino

garnished with Crispy Prosciutto

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Pork Fillet Medallions with Pistachio Crust

and Juniper Berries sauce

served with Gratin Potatoes

and freshly cooked Seasonal Vegetables

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Apple Pie served with Vanilla Parfait and Cinnamon sauce

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 Coffee & Mints

                                                           

  

MARS

Almond pancakes rolled with Hiromeri and Anari cheese

served with crispy salad  and Orange dressing

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 Cream of Vegetable soup with herbed Croutons

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Roasted Duck Breast glazed with Honey and Peppercorns

served with fried Risotto stuffed with Foie Gras

carrot Mousse flavoured with Ginger

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Chocolate Terrine served with Mint sauce

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Coffee & Mints 

                             

                              

 JUPITER

Cream of Chick Pea Soup

garnished with Fetta cheese and Olive Oil

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Seafood and Mushroom Bomboniere

with Champagne sauce in a crispy Pastry basket

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 Roasted Rack and Loin of Lamb

with Hazelnut and Coffee Bean Crust

served with fondant Potatoes Lamb jus

and Truffle Infused Oil with Breadcrumbs and Parsley

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Coconut mousse on Chocolate Brownies

served with Wild Berries Coulis

* * * * *

Coffee & Mints

                                                           

 

SATURN

 Avocado cake with Black Tiger Prawns, 

Parmesan Gofrette, Mango and Ginger sauce

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 Quail Essence flavoured with Port Wine

garnished with Porcini Tortellini   

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Salmon and Halibut fillet

with Pink Cream sauce and Basil Pesto

served with Potato Mille Feuille

and seasonal Vegetables 

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 White Chocolate and Mint Panna Cotta

served with Strawberry sauce  

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 Coffee & Mints 

                             

                              

  NEPTUNE

Smoked Salmon with Crab Meat and Avocado

served with Palm Hearts and Dill sauce

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Clear Langoustines Soup with Coconut Foam

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Prime Fillet of Beef with Coliriac Puree

Portobello Mushroom and Green Asparagus

served with Cabernet Wine and Peppercorn sauce

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Milk Chocolate Mousse filled with Pear Crème Brulée

served with Orange sauce 

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Coffee & Mints

                                                           

 

Min 25 persons

Any 6 salads

CYPRUS BUFFET

• A. SALADS
• 1. VILLAGE SALAD
• 2. MARINATED FRIED HALLOUMI CHEESE with olive oil and mint
• 3. ROCKET SALAD with crispy pitta bread, cherry tomatoes and kefalotyri
• 4. BEETROOT SALAD
• 5. POTATO SALAD with onions, parsley and fresh coriander
• 6. SPINACH AND MUSHROOM SALAD
• 7. MARINATED OCTOPUS AND KALAMARI with herbs and olive oil
• 8. TOMATO, FETTA and ONION SALAD with oregano
• 9. BEANS with TUNA FISH
• B. DIPS & ACCOMPANIMENTS
• 1. TZATZIKI with garlic, cucumber and dry mint
• 2. TAHINI
• 3. LADOLEMONO - YOGHURT
• C. COLD CUTS
• 1. Hiromeri (traditional smoked ham)
• D. HOT DISHES
• 1. CYPRUS MIXED GRILLED (Halloumi, Lountza, Sheftalia)
• 2. MOUSAKAS
• 3. BEEF STIFADO
• 4. LAMB KLEFTIKO
• 5. CHICKEN WITH OKRA
• 6. RAVIOLI WITH HALLOUMI CHEESE
• 7. POURGOURI PILAF
• 8. POTATOES WITH WINE & CORIANDER
• 9. BAKED VEGETABLES
• E. FRESH FRUITS & CYPRIOT SWEETS [Baklavas, Daktyla, Rizogalo (rice pudding)]
• F. COFFEE & MINTS

 

 

Min 25 persons

Any 6 salads

BBQ BUFFET

• A. SALADS
• 1. GREEN Salad
• 2. AVOCADO with Crispy Lettuce & shrimps
• 3. SWEET CORN with Pineapple, Ham & Peppers
• 4. TOMATO & ONION Salad
• 5. CEASAR Salad with Chicken
• 6. TUNA Salad with Celery, Onion & Mayonnaise
• 7. PASTA with crispy Bacon & Basil
• 8. MARINATED VEGETABLES with Balsamic Vinegar & Herbs
• 9. ROCKET Salad
• B. DIPS & ACCOMPANIMENTS
• 1. MELINTZANOSALATA (Aubergines Salad)
• 2. HOUMOUS
• 3. VINAIGRETTE - SOUR CREAM
• C. COLD CUTS
• 1. SMOKED MACKEREL & TURKEY
• D. HOT DISHES
• 1. CHICKEN SOUVLA (chicken on skewer)
• 2. PORK SOUVLA (pork on skewer)
• 3. LAMB CUTLETS
• 4. SIRLOIN mini Steaks
• 5. GRILLED VEGETABLES
• 6. PASTA GRATINE
• 7. BUTTERED RICE
• 8. SPICY POTATOES WEDGES
• 9. STEAMED VEGETABLES
• 10. Béarnaise Sauce, BBQ Sauce & Mushroom Sauce
• E. SWEETS & FRESH FRUITS
• F. COFFEE & MINTS

 

 

 

Min 25 persons

Any 6 salads

MIXED  BBQ BUFFET

• A. SALADS
• 1. GREEK Salad
• 2. COLESLAW salad with Pineapple
• 3. AVOCADO with crispy Lettuce & Crab meat
• 4. ROCKET SALAD with Prosciutto, Pomegranate & Parmesan cheese
• 5. CHICKEN with grilled Artichokes, Sundried Tomatoes & garden Greens
• 6. WALDORF Salad with Apples, Celery & Walnuts
• 7. RICE with Baby Shrimps, fresh Dill & Bell Peppers
• 8. FATTOUSH Salad with fresh Mint & Pitta Bread crisps
• 9. TOMATO & FETTA cheese Salad
• B. DIPS & ACCOMPANIMENTS
• 1. TYROKAFTERI
• 2. GUACAMOLE
• 3. VINAIGRETTE - SOUR CREAM
• C. COLD CUTS
• 1. ROAST BEEF & TURKEY
• D. HOT DISHES
• 1. MARINATED LAMB CHOPS
• 2. HAWAIIAN BBQ CHICKEN
• 3. BEEF TENDERLOIN
• 4. SEAFOOD MIXED GRILL ( Prawns & Salmon)
• 5. GRILLED PORK FILETS
• 6. PASTA GRATINE
• 7. BASMATI RICE
• 8. BAKED POTATOES
• 9. GRILLED VEGETABLES
• 10. Béarnaise Sauce, BBQ Sauce & Mushroom Sauce
• E. SWEETS & FRESH FRUITS
• F. COFFEE & MINTS